Friday Evening
A Celebration of Texas Food & Wine

Friday, October 27, 2017 • 6:00-8:00PM

Becker Vineyards • 464 Becker Farms Road • Stonewall

Selection of Texas Wines and heavy hors d'oeuvres!

Music by Cam King

As of October 11, we are SOLD OUT of the Friday Celebration at Becker Vineyards event. Tickets are still available for our other special events and the Fest itself.

For information, please call 830-997-8515.

Catered by Salt Traders Coastal Cooking and Jack Allen's Kitchen, Chefs Jack Gilmore and Chris Ten Eyck
Slow braised Texas beef short rib
Buttery tarragon potato
Paired with Texas High Plains 2014 Cabernet Sauvignon Reserve Wilmeth Vineyard
Grilled whole hill country quail
Dijon & fermented chili marinade
Southern style sweet cornbread tamale
Pickled radish
Paired with 2014 Raven Texas Hill Country
Lump crab lettuce wrap
Sweet & sour cucumbers
Butter lettuce, fennel slaw
Meyer lemon vinaigrette
Paired with Jolie 2015 Texas Rosé Wine
Selection of east coast oysters
Grapefruit mignonette
Crème fraiche
Sorrel
Paired with Texas High Plains 2015 Viognier Reserve Farmhouse Vineyards

Please purchase in advance due to limited seating.


The Becker Family aspires to maintain the "Old World" feel at the winery. As you make your way down Becker Farms Road, alongside our estate Syrah, you arrive at the Lavender Haus, Tasting Room and Winery. Adjacent to the winery is the original homestead log cabin circa 1890. The welcoming hearth just inside the Tasting Room door crackles and pops with warmth on chilly days. In the Texas summer months, The Verandah of the winery, hosts an outdoor tasting bar. Have a glass and take a moment to rest in full view of the lavender fields, antique windmill and artichoke test plot.

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