Our afternoon is all about Texas!
Enjoy fabulous tastes paired with excellent wines throughout the day at our Grape Expectations Cooking School.






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Cooking School Includes

Four Texas chefs demonstrating a tasty dish
Each Chef is paired with a Texas winery

All seated guests receive a copy of the recipe, a food and wine sample from each demonstration
Tickets may be purchased in advance or at the Fest
$75 per person, which includes general admission
Sessions not included in the General Admission price
Participants must be 21 years or older for wine tasting
Limited to 150 seated guests per session



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Schedule

Saturday, October 28, 2017



Jack Gilmore, Co-Owner/Chef Jack Allen's Kitchen & Salt Traders Coastal Cooking

12:15 PM








Ross Burtwell, Chef/Owner Cabernet Grill, Fredericksburg

1:15 PM






Lois Rodriguez, Texas Highways, Austin

2:15 PM





Leo Aguirre, Retail Manager/Chef Fischer & Wieser Specialty Foods, Fredericksburg

3:15 PM








Schedule, chefs, demonstrations or wine pairings may be subject to change without notice.

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