Our afternoon is all about Texas!
Enjoy fabulous tastes paired with excellent wines throughout the day at our Grape Expectations Cooking School.


Cooking School Includes

Four Texas chefs demonstrating a tasty dish
Each Chef is paired with a Texas winery

All seated guests receive a copy of the recipe, a food and wine sample from each demonstration
Tickets may be purchased in advance or at the Fest
$75 per person, which includes general admission
Sessions not included in the General Admission price
Participants must be 21 years or older for wine tasting
Limited to 150 seated guests per session

Tickets are $50 per person, plus general admission ($25)


2017 Schedule

Saturday, October 28, 2017

Jack Gilmore, Co-Owner/Chef Jack Allen's Kitchen & Salt Traders Coastal Cooking

12:15 PM

Turkey White Bean Chili and Cornbread
Paired with Flat Creek Super Texan

Ross Burtwell, Chef/Owner Cabernet Grill, Fredericksburg

1:15 PM

Ginger Grilled Pork Tenderloin with Charred Pineapple Fried Rice, Peppered Walnuts and Serrano Pico de Gallo
Paired wtih Fall Creek Chenin Blanc

Lois Rodriguez, Texas Highways, Austin

2:15 PM

Modern Mocha Mousse Cake
Paired with Llano Estacado Pinot Grigio

Leo Aguirre, Retail Manager/Chef Fischer & Wieser Specialty Foods, Fredericksburg

3:15 PM

Pad Thai

Schedule, chefs, demonstrations or wine pairings may be subject to change without notice.

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