Our afternoon is all about Texas!
Enjoy fabulous tastes paired with excellent wines throughout the day at our Grape Expectations Cooking School.






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Cooking School Includes

Four Texas chefs demonstrating a tasty dish
Each Chef is paired with a Texas winery

All seated guests receive a copy of the recipe, a food and wine sample from each demonstration
Tickets may be purchased in advance or at the Fest
$75 per person, which includes general admission
Sessions not included in the General Admission price
Participants must be 21 years or older for wine tasting
Limited to 150 seated guests per session



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Schedule

Saturday, October 22, 2016



Leo Aguirre, Retail Manager/Chef Fischer & Wieser Specialty Foods, Fredericksburg

12:15 PM
• Seafood Chile Pasilla Paella







Ross Burtwell, Chef/Owner Cabernet Grill, Fredericksburg

1:15 PM
• Cilantro Lemon Pepper Grilled Texas Wild Caught Shrimp With tabasco mayo and radish slaw





Jesse Frost, Executive Chef Navajo Grill, Fredericksburg

2:15 PM
• A variety of salsas




Lois Rodriguez, Texas Highways, Austin

3:15 PM
• Cranberry Pecan Caramel Tart
• Pumpkin Gelato








Schedule, chefs, demonstrations or wine pairings may be subject to change without notice.

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