Our afternoon is all about Texas!
Enjoy fabulous tastes paired with excellent wines throughout the day at our Grape Expectations Cooking School.


Cooking School Includes

Four Texas chefs demonstrating a tasty dish
Each Chef is paired with a Texas winery

All seated guests receive a copy of the recipe, a food and wine sample from each demonstration
Tickets may be purchased in advance or at the Fest
$75 per person, which includes general admission
Sessions not included in the General Admission price
Participants must be 21 years or older for wine tasting
Limited to 150 seated guests per session



Saturday, October 22, 2016

Leo Aguirre, Retail Manager/Chef Fischer & Wieser Specialty Foods, Fredericksburg

12:15 PM
• Seafood Chile Pasilla Paella

Ross Burtwell, Chef/Owner Cabernet Grill, Fredericksburg

1:15 PM
• Cilantro Lemon Pepper Grilled Texas Wild Caught Shrimp With tabasco mayo and radish slaw

Jesse Frost, Executive Chef Navajo Grill, Fredericksburg

2:15 PM
• A variety of salsas

Lois Rodriguez, Texas Highways, Austin

3:15 PM
• Cranberry Pecan Caramel Tart
• Pumpkin Gelato

Schedule, chefs, demonstrations or wine pairings may be subject to change without notice.

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